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Conservation Research Institute


Practical advice for anyone interested in sustainable diets, whether you're a seasoned vegan or an ambivalent omnivore!

Join our free on-line event to ask our panel of experts how to make your diet more sustainable and hear their top tips for a diet that's kinder to the planet.

Chaired by Dr Giles Yeo, of BBC2’s Trust Me I’m a Doctor and author of 'Why Calories Don't Count'. Our panellists include Dr Sarah Bridle, author of Food and Climate Change - Without the Hot Air, Alex Rushmer of Vanderlyle RestaurantEmma Garnett, Prince of Wales Junior Research Fellow at the University of Cambridge and Councillor Alex Collis, Cambridge City Council Executive Councillor for Open Spaces, Sustainable Food and Community Wellbeing.

Ahead of the event, we invite you to check out Cambridge Sustainable Food’s Eat for Our Future Climate Diet Pledge and try some of their suggestions for little changes to make a big difference.

We’d love to know how you get on, so please get in touch before the event to share your stories and ask questions in advance.

Please find registration details HERE.

This Cambridge Zero Climate Change Festival 2021 event is organised by Cambridge Sustainable Food and the University of Cambridge Global Food Security IRC. It is part of EIT Food's Annual Food Agenda project funded by the EU.

Wednesday, 20 October, 2021 - 18:00