Chemical and microbial diversity covary in fresh water to influence ecosystem functioning ( Andrew J. Tanentza p, Department of Plant Sciences). Freshwater lakes have been identified as a potential “ticking time bomb” amid fears greenhouse gases contained in the water could double as a result of climate change, scientists...

The Environment and Energy section is currently looking for members of staff or students in your department who would be interested in running biodiversity-related activities to boost local biodiversity and help promote wellbeing activities within the department. Such events could include, but are not restricted to, nature...

Collaborators in Cambridge have launched a new tool designed to help conservation practitioners engage with the Sustainable Development Goals (SDGs) and, within this framework, the wider human and societal benefits of their work. This tool launches on the same day as the Cambridge Conservation Initiative hosts an event...

July 2018 Congratulations to PhD student Charlotte Payne , who has been awarded one of the Vice-Chancellor’s Public Engagement with Research Award from Cambridge University for her work around edible insects. The University said “Working together with farmers and scientists at every stage, Payne developed a participatory...