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University of Cambridge Conservation Research Institute

 

July 2018

Congratulations to PhD student Charlotte Payne, who has been awarded one of the Vice-Chancellor’s Public Engagement with Research Award from Cambridge University for her work around edible insects. The University said “Working together with farmers and scientists at every stage, Payne developed a participatory research project on the sustainable use of edible caterpillars in southwestern Burkina Faso, and has explained the methods, aims and results to a variety of public audiences of all ages and backgrounds.”

Read Charlotte's BBC article "Edible insects: Do insects actually taste any good?