Conservation Research Institute
EIT Food is a lead sponsor for the New Scientist Live ‘Creating a Sustainable Future’ event taking place on 25 September 2021.
As part of the sponsorship, EIT Food will host a virtual room on the event platform to disseminate EIT Food’s projects and activities, to demonstrate our commitment to creating a sustainable food system.
Despite our best efforts, most of us are likely to experience failure at some point. While nobody likes to fail, how we deal with failure can make an enormous difference to our eventual results.
To build back better after COVID-19, we urgently need solutions which tackle the climate crisis, biodiversity loss, and societal challenges together.
Join us for a discussion on trade policy’s role in fostering biodiversity-friendly commodity and wildlife supply chains.
We will be answering these pressing questions:
Despite our best efforts, most of us are likely to experience failure at some point. While nobody likes to fail, how we deal with failure can make an enormous difference to our eventual results.
How do carnivorous plants ensnare their targets? How did they develop the structures to do so? To find out, join Dr Chris Whitewoods from the Sainsbury Laboratory in this online event.
Despite our best efforts, most of us are likely to experience failure at some point. While nobody likes to fail, how we deal with failure can make an enormous difference to our eventual results.
Hedge hoardings is a walk around Kings Hedges, following the ward’s ancient hedgerows, discovering plants and foraging. Led by artist Hermione Spriggs and local forager/historian Cab Davidson, this event explores hedges as edible places that offer a bounty of wild food to humans and other animals.
Arbuscular mycorrhizal fungi play a major role in 'feeding' plants the nutrients they need to grow. This event provides a microscopic view of what is feeding all the plants around us; making these seemingly invisible networks visible.
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